Perhaps these posts will be interesting to no one but me, but I have decided to start doing what I am going to call Recipe Review Roundups every so often. Basically, they will discuss some of the recipes I have tried recently. It will document what I liked and what I did not like about the recipes, where I had trouble with the process, what I ended up changing, and how they were received by Patrick and I (and sometimes David).I think it important to note that Patrick is not exactly what you would call a picky eater. He has a super high metabolism and generally likes anything that can fill him up, and has a special love for spicy things after living in Fiji for 2 years and eating Indian food there. Things fall into 3 categories for him: it is inedible, it serves its purpose as food (fills his stomach and tastes okay), or it is really good. The middle category can really have a large range of how much he likes it, but it is hard to get him to elaborate upon it (I did not marry a man of many words).





